Boat Cuisine

The recipes in this book are practical. The author has tried them all out on her boat, and guarantees they will work. Further, each is indexed by windstrength so you can serve something tasty, nutritious – and easy – in a blow, or make something more elaborate on a calm day.

June Raper and her family have cruised extensively from the Baltic to the eastern Mediterranean in sailing and motor boats of all descriptions, and residence in many countries has given her direct experience of a wide variety of cuisines. In these pages she draws the two together to provide an enticing, practical guide to cooking afloat.