Jane Gibb and her husband have lived aboard their yacht Honey Jar for the last 10 years, cruising from Venezuela to the US and Canadian east coast in summer, and returning to the Caribbean each winter. She claims her phobia about cooking began at an early age. Coming from a long line of anything but cooks, her struggle for survival at mealtimes has taught her how to cheat at cooking, and she has spent years of reluctantly producing meals on the move, camping, caravanning and boating.
Orders placed after 3PM Thursday 17th April 2025 will be processed and packed over the Easter break, but will not be collected by the courier until Tuesday 22nd April 2025 (Click HERE for more information).